P A T I S S E R I E
Our all time favorite phrase:
"Wait, this is gluten free?! No way!!" ... hearing this never gets old!
OUR STORY
Nostalgic for the comforting and indulgent flavors of her childhood - GGFF founder, Sarah, went in search of gluten-free options that would deliver the sweet and salty decadence she craved.
To her dismay, nothing met the mark! Not one gluten-free product or baked good tasted the way she felt it should, or could!
With a love of cooking and a strong will, Sarah became focused and determined to find a way to replicate the flavors of her past.
The result? Delicious baked goods that rival gluten filled goods everywhere – and the beginning of GGFF Patisserie - Gluten Free Bakery!
Peace of mind for our friends with Celiac
All GGFF goodies are Celiac Safe!
To ensure everything we make is safe for our friends living with celiac we have each recipe sent out for testing
& are proud to report that we consistently
pass with flying colors! GGFF Patisserie rates extremely low on the parts per million scale - in most cases our delicious recipes fall in the 5ppm -10ppm or below ...
far better than the retail industry standard of 20ppm.
“Friendly, accommodating & delish!”
