P A T I S S E R I E
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Our all time favorite phrase:
"Wait, this is gluten free?! No way!!" ... hearing this never gets old!
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OUR STORY
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Nostalgic for the comforting and indulgent flavors of her childhood - GGFF founder, Sarah, went in search of gluten-free options that would deliver the sweet and salty decadence she craved.
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To her dismay, nothing met the mark! Not one gluten-free product or baked good tasted the way she felt it should, or could!
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With a love of cooking and a strong will, Sarah became focused and determined to find a way to replicate the flavors of her past.
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The result? Delicious baked goods that rival gluten filled goods everywhere – and the beginning of GGFF Patisserie - Gluten Free Bakery!
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Peace of mind for our friends with Celiac
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All GGFF goodies are Celiac Safe!
To ensure everything we make is safe for our friends living with celiac we have each recipe sent out for testing
& are proud to report that we consistently
pass with flying colors! GGFF Patisserie rates extremely low on the parts per million scale - in most cases our delicious recipes fall in the 5ppm -10ppm or below ...
far better than the retail industry standard of 20ppm.
“Friendly, accommodating & delish!”
